Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Based on their moisture content, how would Swiss and cheddar cheeses be classified?
A) Fresh
B) Soft
C) Semi-hard
D) Hard
A) Fresh
B) Soft
C) Semi-hard
D) Hard
Explanation
Verified
Verified
Option D is correct as Swiss and Cheddar...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
