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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
Exercise 12
Describe some of the different ways in which cheese can be classified.
Explanation
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Cheese is primarily composed of water, f...

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Understanding Food 5th Edition by Amy Christine Brown
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