Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
Which of the following is the most common enzyme used to coagulate milk in cheese production?
A) Lactase
B) Chymosin
C) Gorgonzola
D) Lipase
A) Lactase
B) Chymosin
C) Gorgonzola
D) Lipase
Explanation
Verified
Verified
(a)Lactase: It is the enzyme which conve...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
