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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Which type of cheese is produced by a process of blending varieties of natural cheese, with or without heat, and mixing them with other ingredients?
A) Colby
B) Cheddar
C) Process
D) Feta
A) Colby
B) Cheddar
C) Process
D) Feta
Explanation
Verified
Verified
Option C is correct as only the process ...
Understanding Food 5th Edition by Amy Christine Brown
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