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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
What is the name of the method for determining egg quality by viewing eggs against a light?
A) Ripping
B) Sizing
C) Candling
D) Emulsifying
A) Ripping
B) Sizing
C) Candling
D) Emulsifying
Explanation
Verified
Verified
Hence, the correct option is (c) candlin...
Understanding Food 5th Edition by Amy Christine Brown
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