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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Discuss the three groups of pectic substances, how they contribute to the ripening of fruits, and how they are used by the food industry.
Explanation
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Pectic substances are another group of c...
Understanding Food 5th Edition by Amy Christine Brown
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