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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Certain fruits turn brown when cut open and exposed to air. Describe the process by which this occurs. What steps can be taken to inhibit browning?
Explanation
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Fruits turn brown upon getting bruised o...
Understanding Food 5th Edition by Amy Christine Brown
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