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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
All soups are based on stock. Describe the properties of a stock and list the four major types of stock. What are the basic steps involved in preparing a stock?
Explanation
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All soups are based on stock. Stock is a...
Understanding Food 5th Edition by Amy Christine Brown
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