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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
What is the term used to describe a cream soup made from shellfish?
A) Foam
B) Bisque
C) Sol
D) Consomme
A) Foam
B) Bisque
C) Sol
D) Consomme
Explanation
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Verified
Cream soups are an example of thick soup...
Understanding Food 5th Edition by Amy Christine Brown
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