Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Soups differ in their consistency. Explain the differences among clear, thin, and thick soups. Define bouillon and consommé.
Explanation
Verified
Verified
All soups are based on stocks. Depending...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
