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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
Explain why water sometimes escapes out of aging gels. What is the name for this process?
Explanation
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Prepared gelatin should be served within...
Understanding Food 5th Edition by Amy Christine Brown
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