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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
Most of the vitamin E in grains is found in what portion of the kernel?
A) Husk
B) Germ
C) Endosperm
D) Bran
A) Husk
B) Germ
C) Endosperm
D) Bran
Explanation
Verified
Verified
So (B) is correct.
Husk is also known as...
Understanding Food 5th Edition by Amy Christine Brown
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