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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 6
How do the starch content and size of short-, medium-, and long-grain rice affect their prepared consistency?
Explanation
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The length and width relationship of the...
Understanding Food 5th Edition by Amy Christine Brown
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