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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
Too much kneading will result in which type of dough?
A) Soft
B) Uniform
C) Inelastic
D) Nonsticky
A) Soft
B) Uniform
C) Inelastic
D) Nonsticky
Explanation
Verified
Verified
So, (C) is correct.
Soft dough is used t...
Understanding Food 5th Edition by Amy Christine Brown
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