Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 18
List several functions for each of the following ingredients of flour mixtures: flour, leavening, sugar, salt, liquid, milk, fat, eggs, and commercial additives.
Explanation
Verified
Verified
The various functions of the given ingre...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
