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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
State the difference between a gel and a sol. Define retrogradation. What is the best way to prevent it from occurring?
Explanation
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Sol is the fluid starch paste. It is the...
Understanding Food 5th Edition by Amy Christine Brown
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