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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Define modified starch and explain how it is used in the preparation of various food products.
Explanation
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The normal starches are altered for usag...
Understanding Food 5th Edition by Amy Christine Brown
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Character 255
