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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 1
Explain the relationship between a mother sauce and a small sauce. What are the differences among a roux, a beurre manié, and a slurry?
Explanation
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A sauce enhances the flavour, texture, m...
Understanding Food 5th Edition by Amy Christine Brown
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