Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
The two most important factors when preparing quick breads are the _________ of the batter and the _________.
A) thickness, flour
B) flavor, liquid
C) consistency, temperature
D) creaminess, yeast
A) thickness, flour
B) flavor, liquid
C) consistency, temperature
D) creaminess, yeast
Explanation
Verified
Verified
Hence, the correct answer is option (c)....
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
