
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Why are quick breads called quick ? Give several examples of quick breads made from drop batters, pour batters, and doughs.
Explanation
Quick breads are prepared by mixing the ...
Understanding Food 5th Edition by Amy Christine Brown
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