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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
Which mixing method is used to make most quick breads? Explain its three basic steps.
Explanation
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Muffin method is used to prepare most of...
Understanding Food 5th Edition by Amy Christine Brown
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