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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
Briefly explain the following methods for mixing yeast breads: straight dough, sponge, batter, and rapid mix.
Explanation
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There are various mixing techniques that...
Understanding Food 5th Edition by Amy Christine Brown
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