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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
What are the recommended conditions for the first rising of the dough? Approximately how much time should be allowed for the process? What are proof boxes?
Explanation
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The first rising or proofing as it is ca...
Understanding Food 5th Edition by Amy Christine Brown
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