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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
The process of combining ingredients and beating them together by hand or a mixer without kneading is known as the ________ method.
A) straight dough
B) sponge
C) batter
D) rapid mix
A) straight dough
B) sponge
C) batter
D) rapid mix
Explanation
Verified
Verified
In this method, the ingredients are simp...
Understanding Food 5th Edition by Amy Christine Brown
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