
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
List the possible causes for the following problems associated with yeast bread preparation: low volume, poor flavor, and crust color too dark.
Explanation
Low volume:
This can happen if the doug...
Understanding Food 5th Edition by Amy Christine Brown
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Character 255