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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

Edition 5ISBN: 978-1133607151
Exercise 7
List the possible causes for the following problems associated with yeast bread preparation: low volume, poor flavor, and crust color too dark.
Explanation
Verified
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Low volume:
This can happen if the doug...

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Understanding Food 5th Edition by Amy Christine Brown
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