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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 8
Discuss the individual functions of sucrose, glucose, fructose, lactose, and maltose in food preparation.
Explanation
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The functions of various sugars in food ...
Understanding Food 5th Edition by Amy Christine Brown
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