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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
What is the name of the process by which dry sucrose is melted to form a brown, viscous mixture?
A) Fermentation
B) Caramelization
C) Maillard reaction
D) Crystallization
A) Fermentation
B) Caramelization
C) Maillard reaction
D) Crystallization
Explanation
Verified
Verified
Thus the c...
Understanding Food 5th Edition by Amy Christine Brown
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