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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
Emulsifying agents act as a bridge between which two substances?
A) Water and water
B) Water and oil
C) Oil and oil
D) Water and vinegar
A) Water and water
B) Water and oil
C) Oil and oil
D) Water and vinegar
Explanation
Verified
Verified
Thus, the option 
is correct.
The water ...
Understanding Food 5th Edition by Amy Christine Brown
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