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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
Define emulsion. Discuss the three parts of an emulsion and the different types of emulsions. What is the difference between an oil-in-water emulsion and a water-in-oil emulsion?
Explanation
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There are two types of liquid emulsions:...
Understanding Food 5th Edition by Amy Christine Brown
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