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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
Which type of rancidity results from the exposure of fat to oxygen?
A) Regular rancidity
B) Oxidative rancidity
C) Hydrolytic rancidity
D) Flavor rancidity
A) Regular rancidity
B) Oxidative rancidity
C) Hydrolytic rancidity
D) Flavor rancidity
Explanation
Verified
Verified
Thus, the option 
is correct.
Regular Ra...
Understanding Food 5th Edition by Amy Christine Brown
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