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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
Describe the source, production, and general use of the following fats used in food preparation: butter, vegetable oil, shortening, margarine, and lard.
Explanation
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The source productio...
Understanding Food 5th Edition by Amy Christine Brown
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