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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 6
Describe factors to consider when selecting a frying fat, and optimal frying temperatures and conditions.
Explanation
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The factor influencing in selecting fryi...
Understanding Food 5th Edition by Amy Christine Brown
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