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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
What types of pans are best for cake preparation (i.e., smooth or rough, dull or shiny, metal or glass, light or heavy gauge)? How should the pans be prepared prior to pouring in the batter?
Explanation
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In order to prepare cakes a rough, dull,...
Understanding Food 5th Edition by Amy Christine Brown
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