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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Cake flour is not recommended for making most cookies because it contains , which reduces cookie spread.
A) chlorine
B) protein
C) carbohydrate
D) fat
A) chlorine
B) protein
C) carbohydrate
D) fat
Explanation
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The explanation of various parts is as f...
Understanding Food 5th Edition by Amy Christine Brown
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