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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Pastry chefs use three types of frosting to fill their delicate pastries.
A) flat
B) decorating
C) buttercream
D) ganache
A) flat
B) decorating
C) buttercream
D) ganache
Explanation
Verified
Verified
The correct answer is option (c) butter ...
Understanding Food 5th Edition by Amy Christine Brown
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