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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
How does the proportion of ingredients in cookies and cakes differ, and how does this affect starch gelatinization and gluten formation?
Explanation
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Cookies contain same ingredients as cake...
Understanding Food 5th Edition by Amy Christine Brown
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Character 255
