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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
List the possible causes of the following problems associated with cake preparation: low volume, soggy crumb, and tunnel formation.
Explanation
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When preparing cakes one can come across...
Understanding Food 5th Edition by Amy Christine Brown
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