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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
How do pastry flour mixtures differ from those used to prepare bread doughs? Explain the role of each of the following ingredients used in pastry preparation: flour, fat, liquid, eggs, and salt.
Explanation
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Breads are prepared by using high protei...
Understanding Food 5th Edition by Amy Christine Brown
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