Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
Lamination is a process used to make which type of pastry?
A) Pie
B) Puff
C) Choux
D) Brioche
A) Pie
B) Puff
C) Choux
D) Brioche
Explanation
Verified
Verified
The explanation of various parts is as f...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
