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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Explain the difference between flakiness and tenderness and how each is achieved during pastry preparation.
Explanation
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Flakiness and tenderness are two desirab...
Understanding Food 5th Edition by Amy Christine Brown
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