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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Which starch-based thickener should not be used for fruit pies because it will thicken before the fruit boils?
A) Arrowroot
B) Cornstarch
C) ClearJel®
D) Tapioca
A) Arrowroot
B) Cornstarch
C) ClearJel®
D) Tapioca
Explanation
Verified
Verified
Hence, the correct option is (a) Arrowro...
Understanding Food 5th Edition by Amy Christine Brown
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