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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
State the possible causes of the following problems associated with pastry preparation: low volume, insufficient flaking, fat flows out.
Explanation
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While preparing a pastry one can come ac...
Understanding Food 5th Edition by Amy Christine Brown
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