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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
Why is glucose, invert sugar, or corn syrup added to sucrose when making crystalline candies? What happens if too much is added?
Explanation
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The first step of confectionery preparat...
Understanding Food 5th Edition by Amy Christine Brown
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