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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Which ingredient is used to ensure that the sugar does not crystallize when preparing noncrystalline candies?
A) Emulsifiers
B) Sugars
C) Interfering agents
D) Seeds
A) Emulsifiers
B) Sugars
C) Interfering agents
D) Seeds
Explanation
Verified
Verified
Hence, the correct option is '(c) interf...
Understanding Food 5th Edition by Amy Christine Brown
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