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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
The process of heating and cooling chocolate to make it shiny and more resistant to melting is called________.
A) conching
B) seeding
C) tempering
D) blooming
A) conching
B) seeding
C) tempering
D) blooming
Explanation
Verified
Verified
Hence, the correct option is '(c) temper...
Understanding Food 5th Edition by Amy Christine Brown
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