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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
List several examples of interfering agents used in the preparation of noncrystalline candies. By what three mechanisms do they inhibit crystallization?
Explanation
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The interfering agents are known as the ...
Understanding Food 5th Edition by Amy Christine Brown
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