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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
Discuss the processes of conching and tempering in the production of chocolate, and describe their desired results.
Explanation
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Conching is known as the second step of ...
Understanding Food 5th Edition by Amy Christine Brown
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