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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
What are the possible causes of the following problems associated with candy preparation: rancid flavor, lack of brown color, and gritty texture?
Explanation
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There are many problems in the preparati...
Understanding Food 5th Edition by Amy Christine Brown
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Character 255
