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Biology: Concepts and Investigations 2nd Edition by Mariëlle Hoefnagels
Edition 2ISBN: 978-0077295349Biology: Concepts and Investigations 2nd Edition by Mariëlle Hoefnagels
Edition 2ISBN: 978-0077295349 Exercise 13
Pickles and several other foods are preserved in acids such as vinegar. Why is an acid a good preservative? ( Hint: Consider the effect of acids on protein shape.)
Explanation
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Acids are good preservatives b...
Biology: Concepts and Investigations 2nd Edition by Mariëlle Hoefnagels
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