Accounting 26th Edition by Carl Warren,James Reeve,Jonathan Duchac

Exercise 34

A Activity inputs and outputs
The following are inputs and outputs to the copying process of a copy shop:
Number of employee errors
Number of times paper supply runs out
Copy machine downtime (broken)
Number of pages copied per hour
Number of customer complaints
Percent jobs done on time
Identify whether each is an input or output to the copying process
B Activity inputs and outputs
The following are inputs and outputs to the cooking process of a restaurant:
Number of times ingredients are missing
Number of customer complaints
Number of hours kitchen equipment is down for repairs
Number of server order mistakes
Percent of meals prepared on time
Number of unexpected cook absences
Identify whether each is an input or output to the cooking process.